New
Arrivals/Restock
Fissler 008-126-14-600 Pot, Snacky Lid, 5.5 inches (14 cm), Tempered Glass Lid
4.0 (130 items)
Limited Time SaleUntil the end
20
31
53
US$45.10 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used US$30.07
Product details
| Management number | 224991869 | Release Date | 2026/05/09 | List Price | US$30.07 | Model Number | 224991869 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Glass lid for snacky casserole 5.5 inches (14 cm) snacky sauce pan, making sauces, preparing soups, and all mighty.
- Glass (fully strengthened physical), stainless steel
- Product Size (Inner Diameter x Height): 5.5 x 2.6 inches (14 x 6.5 cm)
- Weight: 0.7 lbs (0.3 kg)
- Material: Glass (fully strengthened physical), Stainless steel
- Country of Origin: China
- Stress-free: Cook while watching the ingredients and has excellent heat resistance
- Airtight: Excellent for waterless cooking because it locks in moisture and heat
- Includes: Snacky glass lid (5.5 inches)
| ASIN | B00AF79BU8 |
|---|---|
| Color | clear |
| Shape | pot |
| Brand Name | Fissler |
| Unit Count | 1.0 Count |
| Item Weight | 0.3 Kilograms |
| Closure Type | Lid |
| Manufacturer | Fissler(フィスラー) |
| Model Number | FL00812614600 |
| Material Type | Glass |
| Product Style | Compact |
| Item Type Name | Pot Lid |
| Number of Pieces | 1 |
| Included Components | No |
| Item Dimensions L x W | 6.1"L x 6.1"W |
| Manufacturer Part Number | 008 126 14 600 |
| Is the item microwaveable | Yes |
| Is the item dishwasher safe | Yes |
| Global Trade Identification Number | 04009209287546 |
Bestseller ranking
Lids
Customers who viewed this product also viewed
Controllers
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form